requirements
* At least 2 years of kitchen experience
* Knowledge of cooking techniques and food preparation
* Knowledge of food safety protocols, sanitation procedures and proper food handling practices
* Teamwork, communication skills, and ability to follow instructions
* Time management, task prioritization, and maintaining a clean workspace
* Physically able to stand long hours, lift heavy items, and work in a fast-paced environment
* Flexible schedule
* HACCP certificate is a plus
benefits
* Fixed hour contract
* Paid holidays
* Cumulative Vakantiegeld (holiday allowance)
* Paid bicycle plan (Swapfiets x La Catrina)
* Friendly and safe environment
* Yearly team outing
* Yearly Christmas gift